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Calzone Golem
Submitted by:
Submitted by Migrate Wizard on 2015-05-31 06:38.
Last modified:
2015-06-02 07:48
Old Vault Category:
creatures
Old Vault ID:
58
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| Title | Calzone Golem (from conversion of Something's Cooking by Andy Collins) |
| Author | OldManWhistler |
| Submitted / Updated | 09-11-2003 / 09-11-2003 |
| Category | Construct |
| Class3 | Fighter / |
| Properties | Breath Weapon (Su): Cloud of nauseating gas as a free action. Berserk (Ex): When hit it has to make a DC12 will save or go berserk. Berserk is implemented by the Confusion effect. Magic Immunity (Ex): Calzone golems are immune to all spells, spell-like abilities, and supernatural effects, except as follows. Cold-based effects slow them (as the slowspell) for 2d6 rounds, no saving throw. Fire-based effects deal no damage but rather harden the golem temporarily, increasing its natural armor bonus by +1 for every 3 points of damage it would otherwise deal (this hardening fades after 1d4 hours). The golem rolls no saving throw against fire effects. Spurt (Ex): When hit it does a spurt of 1 point fire damage to all creatures within 5 feet. |
| Class2 | Fighter / |
| Class1 | Fighter / 01 |
| Challenge Rating | 04 |
| Level1 | 01 |
| AC | 13 |
| NPC | Yes |
| Attacks | 2 slams |
| HD / HP | 33 |
| Damage | 1d8+1, 1d4 fire |
| Feats | None worth mentioning. |
| Scripts Included? | Yes |
| Dialog Included? | No |
| Gender | Other |
| Abilities | Str 17, Dex 9, Con 10, Int 3, Wis 11, Cha 3 |
| Initiative | -1 |
| Skills | None worth mentioning. |
| Size | Medium |
| Alignment | Neutral |
| Description | |
| - this is a conversion of a creature created by WOTC - 1 creature file, 2 creature items, 1 script The calzone golem is a strange construct created through a delicate process that mixes alchemy and bakery. It looks like a doughy humanoid, and smells of cheese and tomatoes. A calzone golem’s body is created from a mixture of fine ingredients, including approximately 100 pounds of flour, 50 pounds of cheese, four gallons of tomato sauce, and large quantities of salt, yeast, and sugar. Mushrooms, olives, or other ingredients may be added to the tomato sauce as desired. Season with oregano and black pepper to taste. All ingredients must be fresh and of the highest quality. | |
Files:
| Attachment | Size |
|---|---|
 oldmanwhistler11crcalzonegolem.zip (92) | 9.6 KB |
